ASIAN SET DINNER 1
Soup
Crab soup with seaweed
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Starter
Duo of smoked salmon rolls with dill dressing
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Main courses
Stir-fried seafood in X.O sauce with vegetables & noodles
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Grilled trout fillet in banana leaf, served with baked scallops & steamed rice
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Dessert
Mango mousse served with passion fruit sauce
BUFFET LUNCH
Soup station
Cream of pumpkin soup with coriander
Appetizers
Hand rolls with home made sauce
Five colour salad
Glass noodle salad with seafood
Russian salad with bone ham
Mixed garden salad with lime dressing
Pasta salad with grilled chicken
Japanese sushi & sashimi with crab sticks, smoked salmon & vegetables
Salad bar with carrot, green beans, cherry tomatoes, zucchini & lettuces
Sauces: Sweet & sour fish sauce, soy sauce, chilli sauce, mayonnaise, thousand island,
& Italian dressing
Condiments: Vegetables pickles, fresh chilli, kim chi, baby egg-plant, cucumber pickles
Hot dishes
Sauteed prawns with cauliflowers & broccoli
Steamed Ha Long trout as Hong Kong style
Wok-fried squid with garlic & spring onion¸
Pan-fried sea-bass fillet with tomato sauce
Steamed clams with lemon-grass & chilli
BBQ chicken breast with herbs butter sauce
Marinated grilled pork chops with mushroom sauce
Steam rice
Sautéed vegetables
Shepherd’s pie
Dessert station
Choux puff
Fresh fruit Platter
Assortet cookies
C cookies
Fresh fruit tarts
Apple strudel
Fruit ompotes
Chocolate brownies
Colour jelly cakes
BREAKFAST BUFFET
Bread and Pastry Station
Baguette, bread rolls, Toast bread
Croissant, Danish, Muffin
Butter, Honey, Peanut butter
Homemade Jam: Orange, Apricot, Strawberry
Cheese
Gouda, Emmental,
On wooden board
Gruyere, Brie with crackers & grapes
Cold Cuts
Salami, Honey smoked Ham, Country Pâté,
With condiments
Black & green olives, Cucumber pickles
Yogurts and Cereals
Plain yogurts and 2 kinds of fruit yogurts
Bircher-muesli, corn flakes, Coco pop, mixed barns
Compotes and Nuts
Apricot, Plum, Peach, Tropical Fruits and Raisin
Almond, Cashew Nut
Juices , Milk, Coffee & Tea
Full cream milk
Pineapple, Apple, and Orange juice
Seasonal fruits
Water-melon, Pineapple, Dragon fruit, Mango & Orange
Salads
Austrian potato salad with bacon
Sweet corn salad
Mozzarella buffalo & tomato salad
Cucumber, Cherry Tomato, Carrot, Capsicum and Green salad
Dressings: Basic French dressing, Italian dressing, mayonnaise, Thousand Island dressing
Pho – Noodles
Daily changing with Beef, or Chicken
With condiments: basils, bean-sprouts, saw-coriander, pickled-garlic, sliced chilli, lemon, dark-soy sauce, chilli sauce
Egg Station
With your Choices of :Fried Egg, boiled egg, Scrambled Egg and Omelets with Condiments
Chaffing dishes
Crispy Bacon and Grilled sausage
Baked beans,
Pan Cake & French Toasts with Country kitchen sauce, honey & Chocolate Sauce
Singapore noodles /or ( harkou & Siewmai)